Dessert Menu

*star = specialty dish V = vegetarian VG = vegan wheat = gluten free

Cookies and Brownies

Classic Chocolate Chip

(serving size: 12 cookies) Chewy on the inside and crunchy on the outside,, the perfect browned butter & brown sugar recipe (chocolate amount adjustable)

$10

Gochujang Caramel Sugar

(serving size: 12 cookies) A New York Times recipe from Eric Kim that packs a little spice and a lot of flavor - chewy and decadent, an all-time favorite of mine. Highly recommend!

$10

Jam Shortbread

(serving size: 12 cookies) crunchy white thumbprint cookies filled with homemade strawberry jam

$12

Brookies

(serving size: 12 cookies) Moist and chewy cross between brownies and cookies

$12

Matcha Brownies

(serving size: 9 pieces) Matcha brownies (blondies is probably more accurate) with white chocolate

$12

Cheesecake Brownies

(serving size: 9 pieces) soft brownies topped with marbled brownie-cheesecake

$15

Citrus Madeleines

(serving size: 12 cookies) A french cookie-cake fusion dessert infused with lemon and orange

$15

Strawberry cheesecake bars

(serving size: 12 pieces) shortcake crust, cheesecake filling, strawberry jam surface topped with crumble.

$15

Cakes and Breads

Banana Bread

(serving size: half a loaf / 6-7 slices) Probably the best banana bread you'll ever have! A personal recipe of mine, developed over many many many trials

Lemon poundcake

(serving size: half a loaf / 6-7 slices) Sweet and tangy lemon loaf topped with lemon glaze

Chiffon cupcakes

(serving size: 12 cupcakes) Soft and springy cupcakes that come in matcha and coffee flavors

$12

Chocolate & strawberry lamingtons

(serving size: 4 pieces chocolate, 4 pieces strawberry) Mini Australian cakes dipped in chocolate and coated in desiccated coconut

$13

Tres Leches

(serving size: 8 pieces) Mexican cake soaked in 3 types of milk and topped with whipped cream (add strawberries: +$2)

$12

Soufflé Cheesecake

(serving size: 8 pieces) Japan's version of cheesecake in its fluffy chiffon form

$14

Mini Burnt Basque Cheesecake

(serving size: 1 cheesecake) Double layered cheesecake (matcha, blueberry) with a burnt top giving a unique smoky flavor

$14

Cake roll

(serving size: 1 roll, 6-8 inches in length) Vanilla chiffon cake roll with specified filling of choice (pictured: taro paste, mochi, & pork floss)

$15

Strawberry cream cake

(serving size: 1 cake, 9 inches in diameter) light and fluffy vanilla chiffon cake with strawberries - design customizable

$30

Black forest dome cake

(serving size: entire cake, 6 inches in diameter) German chocolate chiffon cake with whipped cream frosting, cherry liquor compote, and dark chocolate shavings

$25

More!

Among the contents: mochi, tarts, and scones.

Red Bean Mochi Rolls

(serving size: 10 pieces) Mochi rolled with red bean / anko paste and coated in coconut flakes

Chinese Sticky Rice Cake

(serving size: 12 pieces) classic Chinese New Year's celebration dessert called Nian Gao (年糕), stretchy and buttery

Assorted mochi

($1 per mochi, minimum order 8 pieces) A classic chewy Japanese dessert - flavors come in black sesame, peanut, Chinese date (jujube), and red bean

Injeolmi

(serving size: 10 pieces) A traditional sticky rice dessert of Korean and Japanese origin coated in roasted soybean powder

Vegan

Assorted Dango

($3 per stick, minimum order 3 sticks) A japanese mochi dessert on a stick - flavors include hanami (pink, white green colored with strawberry and matcha), mitarashi (sweet soy sauce), and anko (plain dango with red bean paste)

Mochi Donuts

($3 per donut, minimum order of 3 donuts) chewy, ring shaped donuts - options: dipped in matcha or strawberry glaze or dusted in matcha/strawberry powder

Coconut mango sticky rice

(serving size: 1/2 a mango + 1 bowl of rice) Rich, delicious, & refreshing - one of my favorite desserts, Thai people were genius for this one

Gluten free

Vegan

Brown Sugar Date Niangao

(serving size: 8 pieces) A nutritious and flavorful version of classic Niangao with brown sugar and jujube (red dates)

$10

Vegan

Banana pudding

(serving size: 1 takeout box) Custard-like creamy vanilla pudding with graham crackers and bananas

$10

Banana Creme Caramel

(serving size: 2 pieces) A banana flavored, creamier rendition of flan, a popular dessert in Central and South America

$10

Blueberry Lemon Scones

(serving size: 8 scones) A dry British tea time dessert snack loaded with blueberries and drizzled in lemon glaze

$12

Strawberry Turtle Melonpan

(serving size: 4 melonpans) A soft bread bun crusted with crunchy strawberry "melonpan" crisp, stylized as a turtle

$14

Croissants

Cruffins