Main Course menu

*star = specialty dish V = vegetarian VG = vegan wheat = gluten free

Must-tries

Shrimp Kimbap

(serving size: 1 roll / 6-8 pieces) a dish inspired by Japanese sushi but adapted to Korean cuisine - includes shrimp, cucumber, egg, carrots, and yellow radish.

Gluten free

Eggplant "Unagi" Don

(serving size: 3-4 pieces + rice) A vegan version of a popular Japanese seafood on rice dish with eggplant substituting eel

Vegetarian

Vegan

California onigirazu

($4 per onigirazu, minimum order 2 onigirazu) A Japanese snack with rice and sushi fillings sandwiched in nori (seaweed) - includes raw salmon (cooked option available), avocado, cream cheese, and cucumbers.

Gluten free

Mapo tofu

(serving size: 1 bowl + rice) A mouth-numbingly spicy Chinese tofu dish served with rice (optional addition of beef, +$2) - no design

$10

Mild

Spring Rolls

(serving size: 6 rolls + sauce) A Vietnamese food made with rice paper, shrimp, spinach, bean sprouts, and vermicelli noodles, dipped in hoisin sauce or peanut sauce.

$10

Gluten free

Jumeokbap

(serving size: 12 balls) Korean rice balls with seaweed, corn, carrot, and spicy mayo canned tuna (add seaweed egg roll: +$3)

$10

Potato Cream Curry Udon

(serving size: 1 takeout container) Japanese curry, creamy potato, and, optionally, bacon (+$2) on top of thick & chewy udon noodles

$11

Pesto rotini

(serving size: 1 bowl) Grated parm & freshly made pesto (basil has a limited time in season!) on top of rotini pasta

$11

Mushroom Farfalle

(serving size: 1 takeout box) A popular dish of Italian origin using farfalle (bowtie) pasta, baby bella mushrooms, spinach, & cream.

$11

Vegetarian

Yorkshire pudding

(serving size: 6 pieces) Soft and airy British pastry with ham and hollandaise on the side

$10

Hainanese chicken & rice

(serving size: 1 chicken thigh + rice and cucumber) Light but flavorful and tender chicken + scallion/garlic/ginger oil, one of my all time favorites

$11

Shredded Duck Salad

(serving size: 1 bowl) Please don't judge the image this is actually really really good. Duck meat + onion + green onion; full of flavor and absolutely delicious (optional: add chili flakes)

$12

Coke Chicken

(serving size: 10-15 pieces) A common sweet and savory Chinese dish with the main sauce ingredient of Coca-Cola

$12

Seaweed Shrimp rolls

(serving size: 10 pieces) A dish commonly served in Cantonese dim sum - marinated shrimp and spring onion wrapped in nori, dipped in batter, and deep fried

$12

Japanese curry bowl

(serving size: 1 large bowl + rice) A decadent, flavorful onion+carrot+potato Japanese curry paired with fluffy white rice (no design)

$12

Vegetarian

Vegan

Shrimp Toast

(serving size: 10 pieces) A delicious Chinese street food with shrimp filling sandwiched between white bread and deep fried

$12

Jinjiang salad

(serving size: 1 bowl + rice) Tender pork slivers with savory sauce, served with slivered green onion, carrots, and cucumbers

$12

Taiwanese popcorn chicken

(serving size: 10-15 pieces) Taiwan's infamous street-eat known for its unique five spice flavor and fried basil

$13

Potato Korroke

(serving size: 10 pieces) A Japanese street food made of potato with a fried, crunchy outer shell

$13

Vegetarian

Tonkatsu

(serving size: 1 culet/4-5 pieces + rice) A Japanese dish with pounded pork, pan fried until crispy and eaten with rice and sauce.

$13

Replacements

alternative: chicken katsu

Lemongrass chicken

(serving size: 1 thigh + veggies & noodles) BBQ-reminiscent cast iron chicken with refreshing flavors of lemongrass, cilantro, and lime

$14

Lomo Saltado

(serving size: 1 large bowl + rice & fries) Fries and rice paired with South American flavors in beef and veggies

$15

Sweet and Sour Ribs

(serving size: 10-15 pieces) A classic Chinese dish consisting of pork ribs covered in a salty-sweet-sour Tangcu sauce

$15

Croissants

Cruffins